Eating local. You may have heard the concept referred to in a number of different ways: locavorism, the 100-Mile Diet, farm to table. These terms all refer to the trend of purchasing food that has been grown and processed in one’s own community.

This time of year, holiday merchandise begins creeping into stores and we get excited about decorating, opening gifts, being with family, and feeling comfort in tradition. For some of us, however, the holidays bring stress.

Fall brings new possibilities to the grilling scene. While summer menus may have included hamburgers and hot dogs, the incoming season offers its own mouthwatering options.

It is farmers market season, and the Issaquah and Sammamish farmers markets are back in business. Can’t decide which market to visit first? Check out the vendors we’ve highlighted below. Grab a reusable grocery bag and head over to both weekly events to support local farmers, enjoy live entertainment, and chow down on delicious food.